NUTRITIONAL, PHYSICOCHEMICAL AND SENSORIAL ACCEPTANCE OF FUNCTIONAL COOKIES ENRICHED WITH XIQUEXIQUE (PILOSOCEREUS GOUNELLEI) FLOUR.

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour.

The objective of this study was the production of innovative functional cookies enriched with two different sizes (100 and 28 mesh) xiquexique flour by substitution ratio 50% of wheat flour and monitoring the impact of these enrichments on the nutritional, physicochemical, texture characteristics and consumer acceptance.The physicochemical characte

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Trends in HIV Prevalence and HIV-Related Risk Behaviors Among Male Students Who Have Sex With Men From 2016 to 2020 in Nanjing, China: Consecutive Cross-Sectional Surveys

BackgroundThe growing HIV epidemic among student men who have sex with men Bandage Protector (MSM) necessitates immediate attention from public health.In China, male students who have sex with men (SMSM) were also at an increasing risk of HIV transmission.The aim of this study was to investigate the trends in HIV prevalence, HIV-related risk behavi

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